•Zip Lock Bag
Take your yogurt and put it in a zip lock bag and seal it up, and tie it with a rubber band just to make sure. (This is optional.) Then, cut the tip and put the yogurt inside the raspberry. You could put it in a bowl and freeze it, or just eat it as is.
•Tongue Depressor (optional)
Blend up your bananas and pour the liquid into your popsicle mold. If yours doesn't come with a stick or whatever you call it (so unprofessional right now...) you can use tongue depressors. Before you put it in the freezer, put chocolate chips inside, and then wait until it hardens.
Take half of a banana each and melt some chocolate chips and then dip the banana in the chocolate, or you could drizzle the chocolate on the banana with the zip lock method I talked about in the first recipe, and sprinkle some sprinkles on and pop in a tongue depressor and put it in the fridge, not the freezer because then it will become some kind of popsicle, if you want that.
Hope you guys enjoyed this. Bye!