RECIPE OF THE DAY

Hi guys. So here's the deal. I "made up" a new recipe, and I thought that I'd share it with you guys. You probably are very familiar to it, but it has a twist to it.

FROZEN SALSA CHIPS!

(Note: You can also use guacamole)

INGREDIANTS:

Salsa (or guacamole)
Zip lock bag
Chips

INSTRUCTIONS:

Cover your chips with salsa or guacamole. Once you're done, you want to put them in a zip lock bag. Make sure the air is gone without ruining your chips. Then zip it up and pop that into a freezer for about an hour or two. Whichever one you are comfortable with.

I tried these at my own house and fell in love with them! They are so delicious, so I thought you guys might want to know the recipe as well. Hope you enjoy!

XOXO,

Neon Dots

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