FROZEN SALSA CHIPS!
(Note: You can also use guacamole)
Salsa (or guacamole)
Zip lock bag
Cover your chips with salsa or guacamole. Once you're done, you want to put them in a zip lock bag. Make sure the air is gone without ruining your chips. Then zip it up and pop that into a freezer for about an hour or two. Whichever one you are comfortable with.
I tried these at my own house and fell in love with them! They are so delicious, so I thought you guys might want to know the recipe as well. Hope you enjoy!